Located in the heart of Oak Harbor, Seabolt’s Smokehouse is a family owned business in operation since 1978.
Seabolt’s Smokehouse products are produced without any added preservatives or artificial flavors. Their salmon is cured to perfection and smoked slowly in their smokers using only locally grown alder wood to guarantee a great flavor and continue the Pacific Northwest style tradition.
Alder wood is not widely known like Cedar or Hickory, but its delicate, subtle and slightly sweet flavor makes it the perfect go-to smoke flavor.
Growing up in an Island myself (Sicily, Italy), I love freshly caught fish so it is definitely a treat having a meal at this specific restaurant.
For lunch I highly recommend their Caesar Salad with freshly grilled salmon, perfectly topped with Parmesan cheese and a side of delicious cheesy ciabatta bread.
For dinner I absolute love the well know Penn Cove mussels or the fresh local Dungeness Crab.
You can’t go wrong with any of their delicious dishes. After all, Seabolt’s has been voted Whidbey Island’s best seafood restaurant with the best Clam Chowder and best Fish & Chips.
To make things even better you can purchase their products online as well. Custom baskets are available as well. I have ordered a few of those for my clients and always received great reviews.
Serving quality food over the years ensured that Seabolt’s Smokehouse has earned a great reputation compelling guest to return continuously.
Go ahead, dig in!
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